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The Potato Crop

The Potato Crop View_Book

Mathematical Modeling of Food Processing

Mathematical Modeling of Food Processing View_Book

Computational Fluid Dynamics Simulation of Spray Dryers

Meng Wai Woo Computational Fluid Dynamics Simulation of Spray Dryers View_Book

The Regulation of Dietary Supplements

Stephen J. Pintauro The Regulation of Dietary Supplements View_Book

Crystallization Processes in Fats and Lipid Systems

Crystallization Processes in Fats and Lipid Systems View_Book

Sustainability of European Food Quality Schemes

Sustainability of European Food Quality Schemes View_Book

Use of Yeast Biomass in Food Production

Anna Halasz, Radomir (Technical University) Lasztity, Radomir Lasztity Use of Yeast Biomass in Food Production View_Book

Radionuclide Concentrations in Food and the Environment

Radionuclide Concentrations in Food and the Environment View_Book

Pulsed Electric Fields in Food Processing

Pulsed Electric Fields in Food Processing View_Book

Processing Foods

Processing Foods View_Book

Phytosterols as Functional Food Components and Nutraceuticals

Phytosterols as Functional Food Components and Nutraceuticals View_Book

Osmotic Dehydration and Vacuum Impregnation

Osmotic Dehydration and Vacuum Impregnation View_Book

Nutrient Interactions

C.E. Bodwell Nutrient Interactions View_Book

Histopathology of Seed-Borne Infections

S. B. Mathur, Dalbir Singh Histopathology of Seed-Borne Infections View_Book

Food Hypersensitivity and Adverse Reactions

Marianne Frieri, Brett Kettelhut Food Hypersensitivity and Adverse Reactions View_Book

Analysis of Carbohydrates by GLC and MS

Christopher J. Biermann, Gary D. McGinnis Analysis of Carbohydrates by GLC and MS View_Book

Food, Consumers, and the Food Industry

Gordon W. Fuller Food, Consumers, and the Food Industry View_Book

Stevia View_Book

The Handbook of Microbiological Media for the Examination of Food

Ronald M. Atlas The Handbook of Microbiological Media for the Examination of Food View_Book

Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques

Robert E. Levin Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques View_Book

Nutraceutical and Specialty Lipids and their Co-Products

Nutraceutical and Specialty Lipids and their Co-Products View_Book

Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities

Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging... View_Book

Microbial Food Contamination

Microbial Food Contamination View_Book

Engineering Aspects of Thermal Food Processing

Engineering Aspects of Thermal Food Processing View_Book

CRC Handbook of Medicinal Spices

CRC Handbook of Medicinal Spices View_Book

Asian Foods View_Book

Specialty Foods

Specialty Foods View_Book

Soy Applications in Food

Mian N. Riaz Soy Applications in Food View_Book

Seafood Enzymes

Norman F. Haard, Benjamin K. Simpson Seafood Enzymes View_Book

Protein Functionality in Food Systems

Gregory R. Ziegler, Navam S. Hettiarachchy Protein Functionality in Food Systems View_Book