Levnedsmiddelteknologi

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Xiaohua He, Christopher J. Silva, Craig B. Skinner, David L. Brandon Shiga toxins View_Book

Batch Processing

Urmila Diwekar Batch Processing View_Book

Nanoparticle- and Microparticle-based Delivery Systems

David Julian McClements Nanoparticle- and Microparticle-based Delivery Systems View_Book

Chemical Profiles of Industrial Cow’s Milk Curds

Izabela Steinka, Salvatore Parisi, Caterina Barone, Marcella Barbera, Michele Barone Chemical Profiles of Industrial Cow’s Milk Curds View_Book

Solid State Fermentation for Foods and Beverages

Solid State Fermentation for Foods and Beverages View_Book

Ohmic Heating in Food Processing

Ohmic Heating in Food Processing View_Book

Valorization of Food Processing By-Products

Valorization of Food Processing By-Products View_Book

Thermal Food Processing

Thermal Food Processing View_Book

Shelf Life Assessment of Food

Shelf Life Assessment of Food View_Book

Microbiological Research and Development for the Food Industry

Microbiological Research and Development for the Food Industry View_Book

Introduction to Advanced Food Process Engineering

Introduction to Advanced Food Process Engineering View_Book

Food Plant Engineering Systems

Theunis Christoffel Robberts Food Plant Engineering Systems View_Book

Engineering Aspects of Cereal and Cereal-Based Products

Engineering Aspects of Cereal and Cereal-Based Products View_Book

Color in Food View_Book

Advances in Fruit Processing Technologies

Advances in Fruit Processing Technologies View_Book

Alison Blay-Palmer Food Fears View_Book

Food Industry R&D

Birgit Coleman, Helmut Traitler, Adam Burbidge Food Industry R&D View_Book

The Microbiological Safety of Low Water Activity Foods and Spices

The Microbiological Safety of Low Water Activity Foods and Spices View_Book

The Chemistry of Thermal Food Processing Procedures

Maria Micali, Salvatore Parisi, Marco Fiorino The Chemistry of Thermal Food Processing Procedures View_Book

Purposely Profitable

Brett Wills Purposely Profitable View_Book

Professional Bread Baking

H Welker, The Culinary Institute of America, Hans ) Welker, Erin Jeanne McDowell Professional Bread Baking View_Book

White Roses on the Floor of Heaven

Susanna Morrill White Roses on the Floor of Heaven View_Book

Food Safety in the Seafood Industry

Antonio A. Vicente, Cristina M. A. Martins, Nuno F. Soares Food Safety in the Seafood Industry View_Book

Drug Residues in Foods

Drug Residues in Foods View_Book

Engineering and Food for the 21st Century

Engineering and Food for the 21st Century View_Book

Cardamom View_Book

Supercities On, Under, and Beyond the Earth

Jeff Dondero Supercities On, Under, and Beyond the Earth View_Book

Handbook of Food and Bioprocess Modeling Techniques

Handbook of Food and Bioprocess Modeling Techniques View_Book

Characterization of Cereals and Flours

Characterization of Cereals and Flours View_Book

Organic Production and Use of Alternative Crops

Martina Bavec, Franc Bavec Organic Production and Use of Alternative Crops View_Book