Levnedsmiddelteknologi
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Food Hypersensitivity and Adverse Reactions
A Practical Guide for Diagnosis and Management
Udgivet af Taylor & Francis Ltd
ISBN
9780367455637
Om denne bog
Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.
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Bogdetaljer
Forfatter
Marianne Frieri, Brett Kettelhut
Forlag
Taylor & Francis Ltd
Kategori
Levnedsmiddelteknologi
ISBN-13
9780367455637
EAN
9780367455637
Format
Hæftet
Sprog
Engelsk
sider
520
Undertitel
- A Practical Guide for Diagnosis and Management
Produktbeskrivelse
Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.
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