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Official Methods for Determination of trans Fat, Second Edition

Official Methods for Determination of trans Fat, Second Edition View_Book

Mark Denny Froth! View_Book

Sensory Evaluation

Tracey (Sensory Dimensions) Hollowood, Joanne (Nottingham University) Hort, Sarah E. (Cadbury Schweppes Ltd) Kemp, Joanne Hort, Tracey Hollowood, Sarah E. Kemp Sensory Evaluation View_Book

The World of Soy

The World of Soy View_Book

Math Concepts for Food Engineering

D.B. Hyslop, T.A. Howell Jr, Richard W. Hartel, Robin K. Connelly Math Concepts for Food Engineering View_Book

Governing Agricultural Sustainability

Governing Agricultural Sustainability View_Book

Don't Worry (It's Safe to Eat)

Andrew Rowell Don't Worry (It's Safe to Eat) View_Book

Daniel Tapper Food Unwrapped View_Book

Gracey's Meat Hygiene

Gracey's Meat Hygiene View_Book

Statistical Methods for Food Science

John A. Bower Statistical Methods for Food Science View_Book

Principles of Food Processing

Principles of Food Processing View_Book

Quality management systems for the food industry

Quality management systems for the food industry View_Book

Essential Guide to Food Additives

Essential Guide to Food Additives View_Book

Food Safety Regulatory Compliance

Preston W. Blevins Food Safety Regulatory Compliance View_Book

Food Colour and Appearance

Hutchings Food Colour and Appearance View_Book

Latino-Anglo Bargaining

Christine Rack Latino-Anglo Bargaining View_Book

Pulse Chemistry and Technology

Narpinder Singh, Brijesh K. Tiwari, Brijesh Tiwari, Prof. Narpinder Singh Pulse Chemistry and Technology View_Book

The New Regulation and Governance of Food

Robert Lee, Samarthia Thankappan, Terry Marsden, Andrew Flynn The New Regulation and Governance of Food View_Book

Competition and Efficiency in International Food Supply Chains

John Williams Competition and Efficiency in International Food Supply Chains View_Book

Spices: Leafy Spices

V. Prakash Spices: Leafy Spices View_Book

Hydrophobic Interactions in Food Systems

Shuryo Nakai Hydrophobic Interactions in Food Systems View_Book

Helena Maaria Paavilainen, Ephraim Philip Lansky Figs View_Book

Processing Technologies for Milk and Milk Products

Processing Technologies for Milk and Milk Products View_Book

Molecular Detection of Human Viral Pathogens

Molecular Detection of Human Viral Pathogens View_Book

Novel Food Processing

Novel Food Processing View_Book

Food Identity Preservation and Traceability

Gregory S. Bennet Food Identity Preservation and Traceability View_Book

Starches View_Book

Industrial Galactomannan Polysaccharides

N. K. Mathur Industrial Galactomannan Polysaccharides View_Book

Breaded Fried Foods

Michael O. Ngadi, Parameswarakuma Mallikarjunan, Manjeet S. Chinnan Breaded Fried Foods View_Book

Top 100 Exotic Food Plants

Ernest Small Top 100 Exotic Food Plants View_Book