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Physicochemical Aspects of Food Engineering and Processing

Physicochemical Aspects of Food Engineering and Processing View_Book

Organic Acids and Food Preservation

J. F. Rykers Lues, Maria M. Theron Organic Acids and Food Preservation View_Book

Natural Food Colorants

Jack Francis, Gabriel J. Lauro Natural Food Colorants View_Book

Modeling Microbial Responses in Food

Modeling Microbial Responses in Food View_Book

Microbial Foodborne Diseases

Microbial Foodborne Diseases View_Book

Infrared Heating for Food and Agricultural Processing

Infrared Heating for Food and Agricultural Processing View_Book

Freezing Effects on Food Quality

Jeremiah Freezing Effects on Food Quality View_Book

Food Safety in China

Linhai Wu, Dian Zhu Food Safety in China View_Book

Enzymes in Fruit and Vegetable Processing

Alev Bayindirli Enzymes in Fruit and Vegetable Processing View_Book

Energy Efficiency and Management in Food Processing Facilities

Lijun Wang Energy Efficiency and Management in Food Processing Facilities View_Book

Differential Scanning Calorimetry

Differential Scanning Calorimetry View_Book

Chemical, Biological, and Functional Aspects of Food Lipids

Chemical, Biological, and Functional Aspects of Food Lipids View_Book

Botanicals View_Book

Applied Aspects of Optical Communication and LIDAR

Shlomi Arnon, Natan Kopeika, Nathan Blaunstein, Arkadi Zilberman Applied Aspects of Optical Communication and LIDAR View_Book

Advances in Fresh-Cut Fruits and Vegetables Processing

Olga Martin-Belloso, Robert Soliva Fortuny Advances in Fresh-Cut Fruits and Vegetables Processing View_Book

Advances in Food Dehydration

Advances in Food Dehydration View_Book

Fruit and Vegetable Quality

Fruit and Vegetable Quality View_Book

Introduction to Toxicology and Food

Tomris Altug Introduction to Toxicology and Food View_Book

Cinnamon and Cassia

Cinnamon and Cassia View_Book

Techniques for Analyzing Food Aroma

Techniques for Analyzing Food Aroma View_Book

Polysaccharide Gums from Agricultural Products

Steve W. Cui Polysaccharide Gums from Agricultural Products View_Book

Phenolics in Food and Nutraceuticals

Marian Naczk, Fereidoon Shahidi Phenolics in Food and Nutraceuticals View_Book

Innovations in Food Processing

Innovations in Food Processing View_Book

Herbs, Botanicals and Teas

Herbs, Botanicals and Teas View_Book

Food Antioxidants

S.S. Deshpande, D.K. Salunkhe, D.L. Madhavi Food Antioxidants View_Book

Fenugreek View_Book

Advanced Quantitative Microbiology for Foods and Biosystems

Micha Peleg Advanced Quantitative Microbiology for Foods and Biosystems View_Book

Active Packaging for Food Applications

Lauri R. Kline, E. P. Strupinsky, Aaron L. Brody Active Packaging for Food Applications View_Book

Waste Treatment in the Food Processing Industry

Waste Treatment in the Food Processing Industry View_Book

Introduction to Food Chemistry

Richard Owusu-Apenten Introduction to Food Chemistry View_Book