Levnedsmiddelteknologi
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Analysis of Carbohydrates by GLC and MS
Udgivet af Taylor & Francis Ltd
ISBN
9780367451240
Om denne bog
This textbook is a comprehensive guide to analysis of carbohy-drates by gas-liquid chromatography and mass spectrometry. In addition to explaining the facets of carbohydrate analysis and their relation to each other, the text also contains in-depth reference in-formation useful to practitioners in the field. Improvemen…
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Bogdetaljer
Forfatter
Christopher J. Biermann, Gary D. McGinnis
Forlag
Taylor & Francis Ltd
Kategori
Levnedsmiddelteknologi
ISBN-13
9780367451240
EAN
9780367451240
Format
Hæftet
Sprog
Engelsk
sider
304
Produktbeskrivelse
This textbook is a comprehensive guide to analysis of carbohy-drates by gas-liquid chromatography and mass spectrometry. In addition to explaining the facets of carbohydrate analysis and their relation to each other, the text also contains in-depth reference in-formation useful to practitioners in the field. Improvements in car-bohydrate analyses methodology during the past six years are also highlighted. This extensively illustrated text provides excellent data for those in carbohydrate, agriculture, and food chemistry.
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