Levnedsmiddelteknologi
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Phytosterols as Functional Food Components and Nutraceuticals
Udgivet af Taylor & Francis Ltd
ISBN
9780367446628
Om denne bog
Analyzes food and biological samples of phytosterols and discusses plant sterol analysis with respect to functional foods. Investigates the safety of phytosterols and phytosterol esters and associated health risks, including potential impact on cancer development and the lowering of cholesterol levels. Details the chem…
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Bogdetaljer
Forlag
Taylor & Francis Ltd
Kategori
Levnedsmiddelteknologi
ISBN-13
9780367446628
EAN
9780367446628
Format
Hæftet
Sprog
Engelsk
sider
450
Produktbeskrivelse
Analyzes food and biological samples of phytosterols and discusses plant sterol analysis with respect to functional foods. Investigates the safety of phytosterols and phytosterol esters and associated health risks, including potential impact on cancer development and the lowering of cholesterol levels. Details the chemistry, occurrence, and biological effects of phytosterol oxides.
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