Levnedsmiddelteknologi
Se alle bogdetaljer →
Seafood Enzymes
Utilization and Influence on Postharvest Seafood Quality
Udgivet af Taylor & Francis Ltd
ISBN
9780367398880
Om denne bog
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in …
Boghandelspriser
| Boghandel | Titel | Format | ISBN | Pris | Lagerstatus | Levering | |
|---|---|---|---|---|---|---|---|
Ingen boghandelstilbud endnuVi har titlen i kataloget. Priser vises her, når boghandlere lister den. |
|||||||
5
0
4
0
3
0
2
0
1
0
0%
Anbefaler
0
Verificeret
Ingen anmeldelser endnu
Bogdetaljer
Forfatter
Norman F. Haard, Benjamin K. Simpson
Forlag
Taylor & Francis Ltd
Kategori
Levnedsmiddelteknologi
ISBN-13
9780367398880
EAN
9780367398880
Format
Hæftet
Sprog
Engelsk
sider
696
Undertitel
- Utilization and Influence on Postharvest Seafood Quality
Produktbeskrivelse
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
Prishistorik
Indlæser prishistorik...