Levnedsmiddelteknologi
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Statistical Methods for Food Science
Introductory Procedures for the Food Practitioner
Udgivet af John Wiley and Sons Ltd
ISBN
9781118541647
Om denne bog
Provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation.
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Bogdetaljer
Forfatter
John A. Bower
Forlag
John Wiley and Sons Ltd
Kategori
Levnedsmiddelteknologi
ISBN-13
9781118541647
EAN
9781118541647
Format
Hæftet
Sprog
Engelsk
sider
336
Undertitel
- Introductory Procedures for the Food Practitioner
Produktbeskrivelse
Provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation.
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