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Biobased Products from Food Sector Waste

Carla De Carolis, Teresa Cecchi Biobased Products from Food Sector Waste View_Book

Food Chains: Quality, Safety and Efficiency in a Challenging World

Food Chains: Quality, Safety and Efficiency in a Challenging World View_Book

Yeast Strain Selection

Chandra J. Panchal, Panchal Yeast Strain Selection View_Book

CRC Handbook of Food, Drug, and Cosmetic Excipients

Susan C. Smolinske CRC Handbook of Food, Drug, and Cosmetic Excipients View_Book

Critical Mapping for Sustainable Food Design

Jennifer A. Vokoun, Audrey G. Bennett, Audrey Grace Critical Mapping for Sustainable Food Design View_Book

Sweeteners View_Book

Microbial Food Safety and Preservation Techniques

Microbial Food Safety and Preservation Techniques View_Book

Ecosustainable Polymer Nanomaterials for Food Packaging

Ecosustainable Polymer Nanomaterials for Food Packaging View_Book

Cocoa Production and Processing Technology

Emmanuel Ohene Afoakwa Cocoa Production and Processing Technology View_Book

Gluten-free Bread Technology

Gluten-free Bread Technology View_Book

Microbiology of Fruits and Vegetables

Microbiology of Fruits and Vegetables View_Book

Indigenous Fermented Foods of South Asia

Indigenous Fermented Foods of South Asia View_Book

Image Analysis of Food Microstructure

John C. Russ Image Analysis of Food Microstructure View_Book

Flow Injection Analysis of Food Additives

Flow Injection Analysis of Food Additives View_Book

Chemistry and Technology of Honey Production

Ettore Baglio Chemistry and Technology of Honey Production View_Book

Handbook of Beef Safety and Quality

Handbook of Beef Safety and Quality View_Book

Introduction to Fruit Crops

Mark Rieger Introduction to Fruit Crops View_Book

Hybrid Vegetable Development

Subodh K Tripathi, Shaibal K Dasgupta, Praveen K Singh Hybrid Vegetable Development View_Book

Chris Bell, Alec Kyriakides Listeria View_Book

Food Microbiology Laboratory

Lynne McLandsborough Food Microbiology Laboratory View_Book

Testing of Genetically Modified Organisms in Foods

Testing of Genetically Modified Organisms in Foods View_Book

Glossary on Food Science and Technology

Chi-fai Chau, Hoi-shan Kwan Glossary on Food Science and Technology View_Book

The Food Chemistry Laboratory

Connie M. Weaver, James R. Daniel The Food Chemistry Laboratory View_Book

The Microbiological Risk Assessment of Food

Stephen J. Forsythe The Microbiological Risk Assessment of Food View_Book

Trace Element Speciation for Environment, Food and Health

Trace Element Speciation for Environment, Food and Health View_Book

Alcohol and its Role in the Evolution of Human Society

Ian S Hornsey Alcohol and its Role in the Evolution of Human Society View_Book

Animal Welfare in Animal Agriculture

Animal Welfare in Animal Agriculture View_Book

Food Hygiene Auditing

N. Chesworth Food Hygiene Auditing View_Book

The Territorial Organization of Variety

Jerry Patchell The Territorial Organization of Variety View_Book

Food Process Engineering Operations

Zacharias B. Maroulis, George D. Saravacos Food Process Engineering Operations View_Book