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Chemical and Biological Properties of Food Allergens

Chemical and Biological Properties of Food Allergens View_Book

Chemistry and Hygiene of Food Additives

Paolo Patane, Umberto Moscato, Salvatore Parisi, Pasqualina Lagana, Giovanni Romano, Santi Delia, Maria Eufemia Gioffre, Emanuela Avventuroso Chemistry and Hygiene of Food Additives View_Book

Molecular Microbial Diagnostic Methods

Molecular Microbial Diagnostic Methods View_Book

Valorization of Wine Making By-Products

Valorization of Wine Making By-Products View_Book

Food Processing

Food Processing View_Book

Postharvest Technology of Horticultural Crops

Rohit Kumar, Priya Awasthi, Subhash Chandra Singh Postharvest Technology of Horticultural Crops View_Book

Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin

Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin View_Book

Soil and Water Conservation for Sustainable Food Production

Subhabrata Panda Soil and Water Conservation for Sustainable Food Production View_Book

Case Studies in Food Engineering

J. Peter Clark Case Studies in Food Engineering View_Book

Food Selection and Preparation

Frank D. Conforti Food Selection and Preparation View_Book

Biotechnological Approaches in Food Adulterants

Biotechnological Approaches in Food Adulterants View_Book

Food Safety = Behavior

Frank Yiannas Food Safety = Behavior View_Book

Introduction to Wine Laboratory Practices and Procedures

Jean L. Jacobson Introduction to Wine Laboratory Practices and Procedures View_Book

Fermentation Processes Engineering in the Food Industry

Fermentation Processes Engineering in the Food Industry View_Book

Starch-Based Polymeric Materials and Nanocomposites

Starch-Based Polymeric Materials and Nanocomposites View_Book

Postharvest Technology and Food Process Engineering

R. Paul Singh, Amalendu Chakraverty Postharvest Technology and Food Process Engineering View_Book

Alternative Sweeteners

Alternative Sweeteners View_Book

Concepts in Cereal Chemistry

Finlay MacRitchie Concepts in Cereal Chemistry View_Book

Himalayan Fermented Foods

Jyoti Prakash Tamang Himalayan Fermented Foods View_Book

Choosing a Quality Control System

Merton R. Hubbard Choosing a Quality Control System View_Book

Engineering Aspects of Food Biotechnology

Engineering Aspects of Food Biotechnology View_Book

Chemical Engineering for the Food Industry

D. Leo Pyle, Peter J. Fryer, Chris D. Reilly Chemical Engineering for the Food Industry View_Book

Chemistry and Biology of Winemaking

Ian S Hornsey Chemistry and Biology of Winemaking View_Book

Fruit Oils: Chemistry and Functionality

Fruit Oils: Chemistry and Functionality View_Book

Safety Analysis of Foods of Animal Origin

Safety Analysis of Foods of Animal Origin View_Book

Biosensors in Food Processing, Safety, and Quality Control

Biosensors in Food Processing, Safety, and Quality Control View_Book

The Properties of Water in Foods ISOPOW 6

The Properties of Water in Foods ISOPOW 6 View_Book

Food Engineering Laboratory Manual

Li Ma, Blas J. Barletta, Gustavo V. Barbosa-Canovas Food Engineering Laboratory Manual View_Book

Food Engineering Aspects of Baking Sweet Goods

Food Engineering Aspects of Baking Sweet Goods View_Book

KeShun Liu Soybeans View_Book