Levnedsmiddelteknologi
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Sensory Evaluation
A Practical Handbook
Udgivet af John Wiley and Sons Ltd
ISBN
9781405162104
Om denne bog
- Covers the "why" and "how to" of basic sensory evaluation techniques via step-by-step instructions - Unusually, covers a broad range of applications including food, beverages and personal care and household products - Spiral bound for ease of use in the testing environment.
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Bogdetaljer
Forfatter
Tracey (Sensory Dimensions) Hollowood, Joanne (Nottingham University) Hort, Sarah E. (Cadbury Schweppes Ltd) Kemp, Joanne Hort, Tracey Hollowood, Sarah E. Kemp
Forlag
John Wiley and Sons Ltd
Kategori
Levnedsmiddelteknologi
ISBN-13
9781405162104
EAN
9781405162104
Format
Hæftet
Sprog
Engelsk
sider
208
Undertitel
- A Practical Handbook
Produktbeskrivelse
- Covers the "why" and "how to" of basic sensory evaluation techniques via step-by-step instructions - Unusually, covers a broad range of applications including food, beverages and personal care and household products - Spiral bound for ease of use in the testing environment.
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