Levnedsmiddelteknologi
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Official Methods for Determination of trans Fat, Second Edition
Udgivet af American Oil Chemists' Society
ISBN
9781893997721
Om denne bog
This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors that may have an impact on…
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Bogdetaljer
Forlag
American Oil Chemists' Society
Kategori
Levnedsmiddelteknologi
ISBN-13
9781893997721
EAN
9781893997721
Format
Hæftet
Sprog
Engelsk
sider
63
Produktbeskrivelse
This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors that may have an impact on accuracy and precision. The extensive discussion informs current researchers and analysts in nutrition and food chemistry and technology and should provide a stimulus for improving trans fatty acid methodologies.
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