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Salvatore Parisi

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13 bøger i kataloget

13 bøger af Salvatore Parisi

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Chemistry and Food Safety in the EU

Ramesh Kumar Sharma, Salvatore Parisi, Caterina Barone Chemistry and Food Safety in the EU View_Book

Chemistry and Hygiene of Food Additives

Paolo Patane, Umberto Moscato, Salvatore Parisi, Pasqualina Lagana, Giovanni Romano, Santi Delia, Maria Eufemia Gioffre, Emanuela Avventuroso Chemistry and Hygiene of Food Additives View_Book

Microbial Toxins and Related Contamination in the Food Industry

Pasqualina Lagana Lagana, Gabriella Caruso, Salvatore Parisi, Lucia Melcarne, Giorgia Caruso, Caterina Barone, Antonino Santi Delia, Francesco Mazzu Microbial Toxins and Related Contamination in the Food Industry View_Book

Food Packaging Hygiene

Izabela Steinka, Salvatore Parisi, Angela Montanari, Giorgia Caruso, Caterina Barone, Luciana Bolzoni Food Packaging Hygiene View_Book

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

Caterina Barone, Michele Barone, Aleardo Zaccheo, Salvatore Parisi, Marcella Barebera Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses View_Book

Chemical Profiles of Industrial Cow’s Milk Curds

Izabela Steinka, Salvatore Parisi, Caterina Barone, Marcella Barbera, Michele Barone Chemical Profiles of Industrial Cow’s Milk Curds View_Book

The Chemistry of Thermal Food Processing Procedures

Maria Micali, Salvatore Parisi, Marco Fiorino The Chemistry of Thermal Food Processing Procedures View_Book

Foods of Non-Animal Origin

Maria Micali, Arpan Bhagat, Salvatore Parisi, Giorgia Caruso Foods of Non-Animal Origin View_Book

Chemistry and Hygiene of Food Gases

Giovanni Campanella, Paolo Patane, Salvatore Parisi, Maria Assunta Cava, Maria Anna Coniglio, Pasqualina Lagana, Santi Delia, Maria Elsa Gambuzza Chemistry and Hygiene of Food Gases View_Book

Raw Material Scarcity and Overproduction in the Food Industry

Arpan R. Bhagat, Salvatore Parisi, Suresh D. Sharma Raw Material Scarcity and Overproduction in the Food Industry View_Book

Chemistry of Maillard Reactions in Processed Foods

Salvatore Parisi, Weihui Luo Chemistry of Maillard Reactions in Processed Foods View_Book

Food Traceability in Jordan

Salvatore Parisi, Moawiya A. Haddad, Da'san M.M. Jaradat, Maher Obeidat, Mohammed I. Yamani, Saeid M. Abu-Romman Food Traceability in Jordan View_Book

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

Suni Mary Varghese, Salvatore Parisi, A. S. Anitha Begum, Rajeev K. Singla Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent View_Book