Levnedsmiddelteknologi
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Concepts in Cereal Chemistry
Udgivet af Taylor & Francis Inc
ISBN
9781439835821
Om denne bog
"Compact and reader friendly, this book explores methods for improving quality in breeding and the health benefits of food. Written by a distinguished researcher and teacher, the book emphasizes the multidisciplinary nature of the field. While focusing mainly on the chemistry, the author brings in relevant theory from …
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Bogdetaljer
Forfatter
Finlay MacRitchie
Forlag
Taylor & Francis Inc
Kategori
Levnedsmiddelteknologi
ISBN-13
9781439835821
EAN
9781439835821
Format
Hæftet
Sprog
Engelsk
sider
198
Produktbeskrivelse
"Compact and reader friendly, this book explores methods for improving quality in breeding and the health benefits of food. Written by a distinguished researcher and teacher, the book emphasizes the multidisciplinary nature of the field. While focusing mainly on the chemistry, the author brings in relevant theory from basic science such as physics and genetics. Exercises are included at the end of most chapters. Suggested solutions are given at the end of the book. The solutions to the exercises require thinking and, in some cases, searches of the literature. Demonstrations are included to illustrate principles."--Publisher''s description.
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