Levnedsmiddelteknologi
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Case Studies in Food Engineering
Learning from Experience
Udgivet af Springer-Verlag New York Inc.
ISBN
9781489984241
Om denne bog
This volume presents case studies in food engineering. It is organized in three broad sections. The first concerns processes that are primarily physical, such as mixing, and the second processes that also involve biochemical changes, such as thermal sterilization. While the third section addresses some broader issues, …
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Bogdetaljer
Forfatter
J. Peter Clark
Forlag
Springer-Verlag New York Inc.
Kategori
Levnedsmiddelteknologi
ISBN-13
9781489984241
EAN
9781489984241
Format
Hæftet
Sprog
Engelsk
sider
224
Undertitel
- Learning from Experience
Produktbeskrivelse
This volume presents case studies in food engineering. It is organized in three broad sections. The first concerns processes that are primarily physical, such as mixing, and the second processes that also involve biochemical changes, such as thermal sterilization. While the third section addresses some broader issues, such as how to tour a plant, how to choose among building a new plant, expanding or renovating; and how to develop processes.
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