Levnedsmiddelteknologi
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Postharvest Technology of Horticultural Crops
Udgivet af Taylor & Francis Ltd
ISBN
9781032627625
Om denne bog
This book is an informative introduction to the post-harvest technology of horticultural crops, and their conservation and management. The different post-harvest handling operations including storage aspects are also covered. Innovative processing technologies like high-pressure processing, irradiation, cold plasma tec…
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Bogdetaljer
Forfatter
Rohit Kumar, Priya Awasthi, Subhash Chandra Singh
Forlag
Taylor & Francis Ltd
Kategori
Levnedsmiddelteknologi
ISBN-13
9781032627625
EAN
9781032627625
Format
Indbundet
Sprog
Engelsk
sider
270
Produktbeskrivelse
This book is an informative introduction to the post-harvest technology of horticultural crops, and their conservation and management. The different post-harvest handling operations including storage aspects are also covered. Innovative processing technologies like high-pressure processing, irradiation, cold plasma technique and ohmic heating are also discussed in the book.
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