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Natural Food Antimicrobial Systems

Natural Food Antimicrobial Systems View_Book

Emerging Food Processing Technologies

Emerging Food Processing Technologies View_Book

Delivering Functionality in Foods

Delivering Functionality in Foods View_Book

Careers in Food Science

Careers in Food Science View_Book

Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis

Alam Zeb Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis View_Book

Winemaking View_Book

Sustainable Packaging

Sustainable Packaging View_Book

Cooking for Health and Disease Prevention

Cooking for Health and Disease Prevention View_Book

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

Suni Mary Varghese, Salvatore Parisi, A. S. Anitha Begum, Rajeev K. Singla Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent View_Book

Sensor-Based Quality Assessment Systems for Fruits and Vegetables

Sensor-Based Quality Assessment Systems for Fruits and Vegetables View_Book

Novel Strategies to Improve Shelf-Life and Quality of Foods

Novel Strategies to Improve Shelf-Life and Quality of Foods View_Book

Food Product Optimization for Quality and Safety Control

Food Product Optimization for Quality and Safety Control View_Book

Chemistry of Biomolecules, Second Edition

S. P. Bhutani Chemistry of Biomolecules, Second Edition View_Book

Production and Commercialization of Insects as Food and Feed

Francesco Montanari, Ana Pinto de Moura, Luis Miguel Cunha Production and Commercialization of Insects as Food and Feed View_Book

Assessment of Medicinal Plants for Human Health

Assessment of Medicinal Plants for Human Health View_Book

Bio-management of Postharvest Diseases and Mycotoxigenic Fungi

Bio-management of Postharvest Diseases and Mycotoxigenic Fungi View_Book

Risk Assessment Methods for Biological and Chemical Hazards in Food

Risk Assessment Methods for Biological and Chemical Hazards in Food View_Book

Frontiers in Spray Drying

Jie Xiao, Meng Wai Woo, Xiao Dong Chen, Nan Fu Frontiers in Spray Drying View_Book

Sourdough by Science

Karyn Lnn Newman, Karyn Lynn Newman Sourdough by Science View_Book

Handbook of Culture of Abalone and Other Marine Gastropods

Handbook of Culture of Abalone and Other Marine Gastropods View_Book

Data Science for Sensory and Consumer Scientists

Thierry Worch, John Ennis, Vanessa Rios De Souza, Julien Delarue Data Science for Sensory and Consumer Scientists View_Book

Food Engineering

Sanjaya K. Dash, Pitam Chandra, Abhijit Kar Food Engineering View_Book

Bioprocessing of Agri-Food Residues for Production of Bioproducts

Bioprocessing of Agri-Food Residues for Production of Bioproducts View_Book

Advances in Macrofungi

Advances in Macrofungi View_Book

Tourism in South America

Gui Santana Tourism in South America View_Book

Gustavo A Slafer, E H Satorre Wheat View_Book

Seasoning Savvy

Alice Arndt Seasoning Savvy View_Book

Training in Food Processing

Peter Fellows, Sue Azam-Ali, Mike Battcock Training in Food Processing View_Book

Spice Science and Technology

Mitsuo Takemasa, Kenji Hirasa Spice Science and Technology View_Book

Heat Transfer In Food Cooling Applications

Ibrahim Dincer Heat Transfer In Food Cooling Applications View_Book