Levnedsmiddelteknologi
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Heat Transfer In Food Cooling Applications
Udgivet af Taylor & Francis Inc
ISBN
9781560325802
Om denne bog
This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.
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Bogdetaljer
Forfatter
Ibrahim Dincer
Forlag
Taylor & Francis Inc
Kategori
Levnedsmiddelteknologi
ISBN-13
9781560325802
EAN
9781560325802
Format
Indbundet
Sprog
Engelsk
sider
416
Produktbeskrivelse
This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.
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