Levnedsmiddelteknologi
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Emerging Food Processing Technologies
Udgivet af Springer-Verlag New York Inc.
ISBN
9781071621387
Om denne bog
This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing…
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Bogdetaljer
Forlag
Springer-Verlag New York Inc.
Kategori
Levnedsmiddelteknologi
ISBN-13
9781071621387
EAN
9781071621387
Format
Hæftet
Sprog
Engelsk
sider
248
Produktbeskrivelse
This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nonthermal emerging food processing technologies and thermal emerging food processing technologies.Authoritative and cutting-edge, Emerging Food Processing Technologies aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.
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