Levnedsmiddelteknologi
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Spice Science and Technology
Udgivet af Taylor & Francis Inc
ISBN
9780824701444
Om denne bog
Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.
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Bogdetaljer
Forfatter
Mitsuo Takemasa, Kenji Hirasa
Forlag
Taylor & Francis Inc
Kategori
Levnedsmiddelteknologi
ISBN-13
9780824701444
EAN
9780824701444
Format
Indbundet
Sprog
Engelsk
sider
232
Produktbeskrivelse
Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various types of food preparations.
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