Careers in Food Science

Section 1: Introduction1. Introduction: Career Preparation for the Food & Beverage Industry2. The Equilibrium of Life-Career Planning3. First Jobs for Food ScienceSection 2: The undergraduate student experience4. Making the Most of Your Undergraduate Experience 5. Campus Career Services and Centers6. Professionalism and Leadership7. Is Food Science Right For Me? The Transfer Experience8. The Decision to Pursue an Internship9. IFT Student AssociationSection 3: A successful industry career 10. Finding and negotiating a job11. Employer expectations/Managing corporate life 12. Could a small company be for you?13. A successful industry career or Making your way in a companySection 4: Careers with a degree in food science14. Quality15. Production management16. Product development17. Technical sales18. R&D19. Regulatory and food law 20. Careers in Traceability21. Using food science in special interest groups22. Food for Good: Leveraging Food Science to Feed the World23. Careers that combine Culinary and Food Science24. Entrepreneurship and Consulting: Taking a Different Path25. Careers in Sensory Science 26. Food Science in Community-Based Food Systems27. Working for a Startup Company28. Careers in Sustainability 29. A Career in ManagementSection 5: The graduate student experience30. Is grad school right for me?31. Finding and getting into the right grad program 32. The transition from undergraduate to graduate student 33. Faculty expectations of graduate students