Levnedsmiddelteknologi
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Training in Food Processing
Successful approaches
Udgivet af Practical Action Publishing
ISBN
9781853394256
Om denne bog
This book shows how to provide effective training in food processing, which can open up opportunities for individuals who lack business experience. It explains the importance of needs assessment, course preparation, monitoring and follow-up, and the value of practical work and opportunities for trainers to discuss thei…
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Bogdetaljer
Forfatter
Peter Fellows, Sue Azam-Ali, Mike Battcock
Forlag
Practical Action Publishing
Kategori
Levnedsmiddelteknologi
ISBN-13
9781853394256
EAN
9781853394256
Format
Hæftet
Sprog
Engelsk
sider
144
Undertitel
- Successful approaches
Produktbeskrivelse
This book shows how to provide effective training in food processing, which can open up opportunities for individuals who lack business experience. It explains the importance of needs assessment, course preparation, monitoring and follow-up, and the value of practical work and opportunities for trainers to discuss their ideas and discoveries. With examples of forms and lesson plans, photographs of appropriate training environments, practical case studies and details of institutions that support food processing training, there is a wealth of information for trainers and organizers of training courses throughout the world.
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