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Chemistry Made Easy

Nedu Chemistry Made Easy View_Book

Wild Edible Underutilized Plants

P. S. Tresina, V. R. Mohan, A. Doss Wild Edible Underutilized Plants View_Book

Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

Quan V. Vuong Utilisation of Bioactive Compounds from Agricultural and Food Production Waste View_Book

Therapeutic and Nutritional Uses of Algae

Leonel Pereira Therapeutic and Nutritional Uses of Algae View_Book

Temperate Horticulture for Sustainable Development and Environment

Temperate Horticulture for Sustainable Development and Environment View_Book

Technology for Wine and Beer Production from Ipomoea batatas

Sandeep Kumar Panda Technology for Wine and Beer Production from Ipomoea batatas View_Book

Technologies in Food Processing

Technologies in Food Processing View_Book

Technological Processes for Marine Foods, From Water to Fork

Technological Processes for Marine Foods, From Water to Fork View_Book

Technological Interventions in the Processing of Fruits and Vegetables

Technological Interventions in the Processing of Fruits and Vegetables View_Book

Sustainable Food and Beverage Industries

Sustainable Food and Beverage Industries View_Book

Seafood Safety and Quality

Seafood Safety and Quality View_Book

Science and Technology of Aroma, Flavor, and Fragrance in Rice

Science and Technology of Aroma, Flavor, and Fragrance in Rice View_Book

Research Progress in Fisheries Science

Research Progress in Fisheries Science View_Book

Research Methodology in Food Sciences

Research Methodology in Food Sciences View_Book

Processing of Fruits and Vegetables

Processing of Fruits and Vegetables View_Book

Postharvest Management of Horticultural Crops

Postharvest Management of Horticultural Crops View_Book

Postharvest Biology and Technology of Horticultural Crops

Postharvest Biology and Technology of Horticultural Crops View_Book

Pomegranate Production and Marketing

Ibrahim Kahramanoglu, Serhat Usanmaz Pomegranate Production and Marketing View_Book

Plant Secondary Metabolites, Volume Two

Plant Secondary Metabolites, Volume Two View_Book

Plant Secondary Metabolites, Volume One

Plant Secondary Metabolites, Volume One View_Book

Plant Food By-Products

Plant Food By-Products View_Book

Plant Biotechnology, Volume 2

Plant Biotechnology, Volume 2 View_Book

Plant Biotechnology, Volume 1

Plant Biotechnology, Volume 1 View_Book

Nutritional Biochemistry

Nutritional Biochemistry View_Book

Novel Dairy Processing Technologies

Novel Dairy Processing Technologies View_Book

Nanotechnology Applications in Dairy Science

Nanotechnology Applications in Dairy Science View_Book

Microorganisms in Sustainable Agriculture, Food, and the Environment

Microorganisms in Sustainable Agriculture, Food, and the Environment View_Book

Microbial Enzyme Technology in Food Applications

Microbial Enzyme Technology in Food Applications View_Book

Mediterranean Foods

Mediterranean Foods View_Book

Lactic Acid Fermentation of Fruits and Vegetables

Lactic Acid Fermentation of Fruits and Vegetables View_Book