Levnedsmiddelteknologi
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Food Antioxidants
Technological: Toxicological and Health Perspectives
Udgivet af Taylor & Francis Ltd
ISBN
9780367401535
Om denne bog
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."
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Bogdetaljer
Forfatter
S.S. Deshpande, D.K. Salunkhe, D.L. Madhavi
Forlag
Taylor & Francis Ltd
Kategori
Levnedsmiddelteknologi
ISBN-13
9780367401535
EAN
9780367401535
Format
Hæftet
Sprog
Engelsk
sider
512
Undertitel
- Technological: Toxicological and Health Perspectives
Produktbeskrivelse
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."
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