Levnedsmiddelteknologi
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Techniques for Analyzing Food Aroma
Udgivet af Taylor & Francis Ltd
ISBN
9780367401160
Om denne bog
Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodo…
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Bogdetaljer
Forlag
Taylor & Francis Ltd
Kategori
Levnedsmiddelteknologi
ISBN-13
9780367401160
EAN
9780367401160
Format
Hæftet
Sprog
Engelsk
sider
400
Produktbeskrivelse
Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.
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