Levnedsmiddelteknologi
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Natural Food Colorants
Science and Technology
Udgivet af Taylor & Francis Ltd
ISBN
9780367398231
Om denne bog
This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants reduce risk of heart disease, specific type…
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Bogdetaljer
Forfatter
Jack Francis, Gabriel J. Lauro
Forlag
Taylor & Francis Ltd
Kategori
Levnedsmiddelteknologi
ISBN-13
9780367398231
EAN
9780367398231
Format
Hæftet
Sprog
Engelsk
sider
344
Undertitel
- Science and Technology
Produktbeskrivelse
This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants reduce risk of heart disease, specific types of cancer, and other conditions.
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