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Michele Barone

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5 bøger i kataloget

5 bøger af Michele Barone

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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

Caterina Barone, Michele Barone, Aleardo Zaccheo, Salvatore Parisi, Marcella Barebera Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses View_Book

Chemical Profiles of Industrial Cow’s Milk Curds

Izabela Steinka, Salvatore Parisi, Caterina Barone, Marcella Barbera, Michele Barone Chemical Profiles of Industrial Cow’s Milk Curds View_Book

Chemicals in the Food Industry

Rachid Chaib, Michele Barone Chemicals in the Food Industry View_Book

Dietary Patterns, Food Chemistry and Human Health

Suresh D. Sharma, Michele Barone Dietary Patterns, Food Chemistry and Human Health View_Book

Sicilian Street Foods and Chemistry

Alessandra Pellerito, Michele Barone Sicilian Street Foods and Chemistry View_Book