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A Practical Approach to the Organism and its Control in Foods

Udgivet af John Wiley and Sons Ltd

Bogdetaljer

  • Hæftet
  • 304 sider
  • Engelsk
ISBN 9781405106184
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Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media over the years. This series has been devised to give practical and accurate information about specific microorganisms of concern to public health.

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Bogdetaljer
Forlag John Wiley and Sons Ltd
Kategori Levnedsmiddelteknologi
ISBN-13 9781405106184
EAN 9781405106184
Format Hæftet
Sprog Engelsk
sider 304
Undertitel - A Practical Approach to the Organism and its Control in Foods
Produktbeskrivelse
Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media over the years. This series has been devised to give practical and accurate information about specific microorganisms of concern to public health.

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