Levnedsmiddelteknologi
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Yeast Strain Selection
Udgivet af Taylor & Francis Ltd
ISBN
9780367403164
Om denne bog
Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea
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Bogdetaljer
Forfatter
Chandra J. Panchal, Panchal
Forlag
Taylor & Francis Ltd
Kategori
Levnedsmiddelteknologi
ISBN-13
9780367403164
EAN
9780367403164
Format
Hæftet
Sprog
Engelsk
sider
368
Produktbeskrivelse
Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea
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