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Levnedsmiddelteknologi

Plant Biotechnology, Volume 1

Principles, Techniques, and Applications

Udgivet af Apple Academic Press Inc.

Bogdetaljer

  • Hæftet
  • 562 sider
  • Engelsk
ISBN 9781774631102
Om denne bog

This book, first of this new two-volume set, provides an informative tour of the basics of biotechnology to recent advances in biotechnology. Knowledge of new and fresh approaches is a prerequisite to solving plant biological problems, and to this end, the editors have brought together a group of contributors who addre…

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Bogdetaljer
Forlag Apple Academic Press Inc.
Kategori Levnedsmiddelteknologi
ISBN-13 9781774631102
EAN 9781774631102
Format Hæftet
Sprog Engelsk
sider 562
Undertitel - Principles, Techniques, and Applications
Produktbeskrivelse
This book, first of this new two-volume set, provides an informative tour of the basics of biotechnology to recent advances in biotechnology. Knowledge of new and fresh approaches is a prerequisite to solving plant biological problems, and to this end, the editors have brought together a group of contributors who address the most recent techniques and their applications in plant biotechnology. The chapters discuss some recent techniques such as TILLING (Targeting Induced Local Lesions In Genomes), advances in molecular techniques to study diversity, protein purification, and methods and analysis in protein-protein interaction detection. The volume also covers molecular markers and QTL mapping, including four chapters that deal with different molecular markers, development of mapping populations, and association mapping for dissecting the genetic basis of complex traits in plants in sufficient detail.The knowledge of biotechnology techniques and their applications will be valuable for researchers and scientists as well as for the many students engaged in plant biotechnology studies.

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