Levnedsmiddelteknologi
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Nutritional Biochemistry
Current Topics in Nutrition Research
Udgivet af Apple Academic Press Inc.
ISBN
9781774635612
Om denne bog
This title includes a number of Open Access chapters. Nutrition is becoming ever more central to our understanding of metabolic processes. Nutritional biochemistry offers insight into the mechanisms by which diet influences human health and disease. This book focuses on five aspects of this complex field of study: nutr…
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Bogdetaljer
Forlag
Apple Academic Press Inc.
Kategori
Levnedsmiddelteknologi
ISBN-13
9781774635612
EAN
9781774635612
Format
Hæftet
Sprog
Engelsk
sider
302
Undertitel
- Current Topics in Nutrition Research
Produktbeskrivelse
This title includes a number of Open Access chapters. Nutrition is becoming ever more central to our understanding of metabolic processes. Nutritional biochemistry offers insight into the mechanisms by which diet influences human health and disease. This book focuses on five aspects of this complex field of study: nutritional genomics, clinical nutrition and biochemistry, vitamins and minerals, macronutrients and energy, and cell function and metabolism.Collected in this research compendium are recent studies within each of these topics. Each chapter contributes to a well-rounded and up-to-date picture of nutritional biochemistry. Appropriate for graduate-level and post-doctorate students, this book will stimulate further study into this important field of research.
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