Levnedsmiddelteknologi
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Mediterranean Foods
Composition and Processing
Udgivet af Taylor & Francis Ltd
ISBN
9780367782771
Om denne bog
The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean ba…
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Bogdetaljer
Forlag
Taylor & Francis Ltd
Kategori
Levnedsmiddelteknologi
ISBN-13
9780367782771
EAN
9780367782771
Format
Hæftet
Sprog
Engelsk
sider
339
Undertitel
- Composition and Processing
Produktbeskrivelse
The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.
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