Medicinsk mikrobiologi og virologi
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Food Packaging Hygiene
Udgivet af Springer International Publishing AG
ISBN
9783319148267
Om denne bog
This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection …
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Bogdetaljer
Forfatter
Izabela Steinka, Salvatore Parisi, Angela Montanari, Giorgia Caruso, Caterina Barone, Luciana Bolzoni
Forlag
Springer International Publishing AG
Kategori
Medicinsk mikrobiologi og virologi
ISBN-13
9783319148267
EAN
9783319148267
Format
Hæftet
Sprog
Engelsk
sider
132
Produktbeskrivelse
This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a "Hazard Analysis and Critical Control Point" (HACCP) investigation.
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