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Title & author
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Andrew W. Saul
,
Helen Saul Case
Vegetable Juicing for Everyone
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Diversifying Food and Diets
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Claire Tuck
Complementary Feeding
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Matt Fitzgerald
The New Rules of Marathon and Half-Marathon Nutrition
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Victoria J. Drake
,
Jane Higdon
An Evidence-based Approach to Phytochemicals and Other Dietary Factors
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Andrew W. Saul
Doctor Yourself
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Dympna Pearson
,
Clare Grace
Weight Management
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Helen Saul Case
The Vitamin Cure for Women's Health Problems
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Richard Passwater
,
Jorn Dyerberg
The Missing Wellness Factors: EPA and Dha
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The Kitchen Doctor Cookbook
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Advanced Nutrition and Dietetics in Nutrition Support
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Michael Oakes
,
Michael E. Oakes
Bad Foods
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Debbie Lazinsky
No Time to Lose
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Sheldon Reiser
Metabolic Effects Of Dietary Fructose
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Bandaru S. Reddy
Diet, Nutrition and Cancer: A Critical Evaluation
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Caterina Barone
,
Michele Barone
,
Aleardo Zaccheo
,
Salvatore Parisi
,
Marcella Barebera
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
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Dr Nicholas A. Lesica
Conversation about Healthy Eating
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Kris J. Simpson
All Inclusive Diet
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Jana Parizkova
Nutrition, Physical Activity, and Health in Early Life
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Nutrition, Diet Therapy, and the Liver
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Folate in Health and Disease
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Gender, Nutrition, and the Human Right to Adequate Food
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DHEA in Human Health and Aging
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Sara M. Ameen
,
Giorgia Caruso
Lactic Acid in the Food Industry
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Claudia Nicole
26 Days
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Betty Wedman-St Louis
Bariatric Surgery Patients
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Tocotrienols
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OMICs Technologies
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Nutrition, Lifestyle Factors, and Blood Pressure
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Inflammation, Oxidative Stress, and Cancer
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