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Starting a Small Food Processing Enterprise
Udgivet af Practical Action Publishing
ISBN
9781853393235
Om denne bog
This book brings together important aspects of both the technological and business skills needed to successfully start and operate a small food processing business. The emphasis is on thorough planning before the enterprise is established and then careful control of production to minimize costs and maintain the desired…
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Bogdetaljer
Forfatter
Peter Fellows
Forlag
Practical Action Publishing
Kategori
Udviklingsstudier
ISBN-13
9781853393235
EAN
9781853393235
Format
Hæftet
Sprog
Engelsk
sider
128
Produktbeskrivelse
This book brings together important aspects of both the technological and business skills needed to successfully start and operate a small food processing business. The emphasis is on thorough planning before the enterprise is established and then careful control of production to minimize costs and maintain the desired product quality. The book is a training aid for extension workers and small enterprise development organizations.
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