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Preserved: Fruit
25 Recipes
Udgivet af Hardie Grant US
ISBN
9781958417119
Om denne bog
Preserved: Fruit brings together 25 recipes for jams, syrups, shrubs, and pickles from all over the world. This is the second of six short books devoted to all aspects of food preservation. Recipes for pickled cherry and rose jam, citrus peel powders, and pomegranate molasses will give new life to seasonal bounty and a…
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Bogdetaljer
Forfatter
Richard Martin, Darra Goldstein, Cortney Burns
Forlag
Hardie Grant US
Kategori
Kogebøger: specielle køkkenredskaber og køkkenudstyr
ISBN-13
9781958417119
EAN
9781958417119
Format
Indbundet
Sprog
Engelsk
sider
112
Undertitel
- 25 Recipes
Produktbeskrivelse
Preserved: Fruit brings together 25 recipes for jams, syrups, shrubs, and pickles from all over the world. This is the second of six short books devoted to all aspects of food preservation. Recipes for pickled cherry and rose jam, citrus peel powders, and pomegranate molasses will give new life to seasonal bounty and add dimension to your everyday cooking. The authors all lend stellar credentials and as a trio they bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history. This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.
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