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Preserved: Condiments
25 Recipes
Udgivet af Hardie Grant US
ISBN
9781958417218
Om denne bog
Preserved: Condiments showcases 25 recipes for some of the world’s most delicious sauces, spreads, relishes, and chutneys. It is the first in a series of six short books devoted to all things food preservation. Utilising fermentation, curing, smoking, pickling, and drying, the recipes in Preserved: Condiments, includin…
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Bogdetaljer
Forfatter
Richard Martin, Darra Goldstein, Cortney Burns
Forlag
Hardie Grant US
Kategori
Kogebøger med urter og krydderier
ISBN-13
9781958417218
EAN
9781958417218
Format
Indbundet
Sprog
Engelsk
sider
112
Undertitel
- 25 Recipes
Produktbeskrivelse
Preserved: Condiments showcases 25 recipes for some of the world’s most delicious sauces, spreads, relishes, and chutneys. It is the first in a series of six short books devoted to all things food preservation. Utilising fermentation, curing, smoking, pickling, and drying, the recipes in Preserved: Condiments, including those for Adjika the Georgian hot pepper relish, salted preserved herbs known as Herbes salées, and the Haitian pickled vegetable relish called Pikliz,add depth, spice, and interest to your cooking. The authors all lend stellar credentials and as a trio they bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history. This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.
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