Hotel-, catering- & restaurationsbranchen
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On-Premise Catering
Hotels, Convention Centers, Arenas, Clubs, and More
Udgivet af John Wiley & Sons Inc
ISBN
9780470551752
Om denne bog
The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field.
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Bogdetaljer
Forfatter
Patti J. Shock, John M. Stefanelli, Cheryl Sgovio
Forlag
John Wiley & Sons Inc
Kategori
Hotel-, catering- & restaurationsbranchen
ISBN-13
9780470551752
EAN
9780470551752
Format
Indbundet
Sprog
Engelsk
sider
496
Undertitel
- Hotels, Convention Centers, Arenas, Clubs, and More
Produktbeskrivelse
The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field.
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