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Modern Batch Cookery
Udgivet af John Wiley & Sons Inc
ISBN
9780470290484
Om denne bog
From caterers and universities to hospitals and the military, there are countless foodservice operations that need to be able to prepare healthy, high-quality food in large quantities. This book include over 200 recipes for every type of meal and every occasion, all designed to yield 50 portions.
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Bogdetaljer
Forfatter
The Culinary Institute of America
Forlag
John Wiley & Sons Inc
Kategori
Hotel-, catering- & restaurationsbranchen
ISBN-13
9780470290484
EAN
9780470290484
Format
Indbundet
Sprog
Engelsk
sider
448
Produktbeskrivelse
From caterers and universities to hospitals and the military, there are countless foodservice operations that need to be able to prepare healthy, high-quality food in large quantities. This book include over 200 recipes for every type of meal and every occasion, all designed to yield 50 portions.
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