Hotel-, catering- & restaurationsbranchen
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Catering
A Guide to Managing a Successful Business Operation
Udgivet af John Wiley & Sons Inc
ISBN
9781118137970
Om denne bog
Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive covera…
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Bogdetaljer
Forfatter
The Culinary Institute of America, Bruce Mattel
Forlag
John Wiley & Sons Inc
Kategori
Hotel-, catering- & restaurationsbranchen
ISBN-13
9781118137970
EAN
9781118137970
Format
Indbundet
Sprog
Engelsk
sider
320
Undertitel
- A Guide to Managing a Successful Business Operation
Produktbeskrivelse
Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering.
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