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Managing Hospitality Facilities
Udgivet af Arcler Education Inc
ISBN
9781774073162
Om denne bog
Discusses the concept of hospitality. The covers management of the food and beverage department, laundry management, planning and design, safety, technological advances, customer satisfaction, sustainability, and training.
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Bogdetaljer
Forfatter
Sophea Tieng
Forlag
Arcler Education Inc
Kategori
Serviceerhverv
ISBN-13
9781774073162
EAN
9781774073162
Format
Hæftet
Sprog
Engelsk
sider
224
Produktbeskrivelse
Discusses the concept of hospitality. The covers management of the food and beverage department, laundry management, planning and design, safety, technological advances, customer satisfaction, sustainability, and training.
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