Hotel-, catering- & restaurationsbranchen
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Management by Menu, 4e Study Guide
Udgivet af John Wiley & Sons Inc
ISBN
9780470140536
Om denne bog
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. .
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Bogdetaljer
Forfatter
Lendal H. Kotschevar, Diane Withrow
Forlag
John Wiley & Sons Inc
Kategori
Hotel-, catering- & restaurationsbranchen
ISBN-13
9780470140536
EAN
9780470140536
Format
Hæftet
Sprog
Engelsk
sider
144
Produktbeskrivelse
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. .
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