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Butchering Beef
The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Udgivet af Workman Publishing
ISBN
9781612121833
Om denne bog
Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and p…
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Bogdetaljer
Forfatter
Adam Danforth
Forlag
Workman Publishing
Kategori
Husdyrhold
ISBN-13
9781612121833
EAN
9781612121833
Format
Hæftet
Sprog
Engelsk
sider
352
Undertitel
- The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Produktbeskrivelse
Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.
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