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Basic Bread Baking
Storey's Country Wisdom Bulletin A-198
Udgivet af Workman Publishing
ISBN
9781580172196
Om denne bog
Learn how to bake over 20 types of bread from scratch! You don’t have to be an experienced baker to make delicious homemade bread. This booklet includes a description of key ingredients used in breadmaking, a section on basic breadmaking techniques (from proofing and kneading to rising and baking), and 23 recipes for b…
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Bogdetaljer
Forfatter
Glenn Andrews
Forlag
Workman Publishing
Kategori
Kogebøger: hovedretter
ISBN-13
9781580172196
EAN
9781580172196
Format
Hæftet
Sprog
Engelsk
sider
32
Undertitel
- Storey's Country Wisdom Bulletin A-198
Produktbeskrivelse
Learn how to bake over 20 types of bread from scratch! You don’t have to be an experienced baker to make delicious homemade bread. This booklet includes a description of key ingredients used in breadmaking, a section on basic breadmaking techniques (from proofing and kneading to rising and baking), and 23 recipes for baking your own white, wheat, and specialty loaves. Recipes include: Basic White Bread Cinnamon Raisin Bread Brioche Bread Hearty Wheat Bread Swedish Rye Bread Honey Oatmeal Bread Onion Bread
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