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Brew Chem 101
The Basics of Homebrewing Chemistry
Udgivet af Workman Publishing
ISBN
9780882669403
Om denne bog
Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid p…
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Bogdetaljer
Forfatter
Lee W. Janson
Forlag
Workman Publishing
Kategori
Øl
ISBN-13
9780882669403
EAN
9780882669403
Format
Hæftet
Sprog
Engelsk
sider
128
Undertitel
- The Basics of Homebrewing Chemistry
Produktbeskrivelse
Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.
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