Undervisningsmidler: historie
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Wild Food
Proceedings of the Oxford Symposium on Food and Cookery
Udgivet af Marion Boyars Publishers Ltd
ISBN
9781903018439
Om denne bog
The Oxford Symposium on Food and Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries to discuss contributions on a single agreed topic. Prospect Books has published these proceedings since …
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Bogdetaljer
Forlag
Marion Boyars Publishers Ltd
Kategori
Undervisningsmidler: historie
ISBN-13
9781903018439
EAN
9781903018439
Format
Hæftet
Sprog
Engelsk
sider
314
Undertitel
- Proceedings of the Oxford Symposium on Food and Cookery
Produktbeskrivelse
The Oxford Symposium on Food and Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries to discuss contributions on a single agreed topic. Prospect Books has published these proceedings since 1981 with a short break in 2001-2003. Forty papers cover subjects as various as ginseng; wild olives; seaweed; angelica; imitation game in nineteenth century Germany; wild mushrooms; the pike; eating insects and the Mexican maize fungus, cuit lacoche .
Prishistorik
Indlæser prishistorik...