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What is Cooking
The Action: Cooking, The Result: Cuisine
Udgivet af Phaidon Press Ltd
ISBN
9781838661861
Om denne bog
A fascinating reflection on the essence of cooking - from Ferran Adrià''s elBullifoundation For groundbreaking chefs such as Ferran Adrià, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adrià''s latest ''Sapiens'' volume takes reader…
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Bogdetaljer
Forfatter
elBullifoundation
Forlag
Phaidon Press Ltd
Kategori
Diverse produkter
ISBN-13
9781838661861
EAN
9781838661861
Format
Indbundet
Sprog
Engelsk
sider
464
Undertitel
- The Action: Cooking, The Result: Cuisine
Produktbeskrivelse
A fascinating reflection on the essence of cooking - from Ferran Adrià''s elBullifoundation For groundbreaking chefs such as Ferran Adrià, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adrià''s latest ''Sapiens'' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food. Packed with images from Adrià''s legendary restaurant elBulli, his unique personal sketches, and explanatory diagrams that are used in his lectures, this book revolutionizes the way we look at how we prepare what we eat.
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