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Vitamin E in Health and Disease
Biochemistry and Clinical Applications
Udgivet af Taylor & Francis Ltd
ISBN
9780367402631
Om denne bog
Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.
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Bogdetaljer
Forfatter
Lester Packer
Forlag
Taylor & Francis Ltd
Kategori
Biokemi
ISBN-13
9780367402631
EAN
9780367402631
Format
Hæftet
Sprog
Engelsk
sider
1024
Undertitel
- Biochemistry and Clinical Applications
Produktbeskrivelse
Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.
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