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Vegetables, Herbs and Spices
Supplement to The Composition of Foods
Udgivet af Royal Society of Chemistry
ISBN
9780851863764
Om denne bog
Vegetables, Herbs and Spices lists over 450 foods. The extensive new analytical results provide nutrient data for the wider variety of vegetable foods now eaten, including processed vegetables such as those canned and frozen, the increasingly popular ''exotic'' vegetables like okra and mange-tout, and those cooked by m…
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Bogdetaljer
Forlag
Royal Society of Chemistry
Kategori
Diæt og ernæring
ISBN-13
9780851863764
EAN
9780851863764
Format
Hæftet
Sprog
Engelsk
sider
160
Undertitel
- Supplement to The Composition of Foods
Produktbeskrivelse
Vegetables, Herbs and Spices lists over 450 foods. The extensive new analytical results provide nutrient data for the wider variety of vegetable foods now eaten, including processed vegetables such as those canned and frozen, the increasingly popular ''exotic'' vegetables like okra and mange-tout, and those cooked by modern methods such as stir-frying. Supplementary tables are included for fatty acid totals (for saturated, monounsaturated and polyunsaturated fats), new values for carotenoid fractions, and phytic acid, as well as a listing of taxonomic and alternative food names.
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